Chinese Chow Mein Noodle Cookies

You know how when you visit a food blog and there is ALWAYS some random story you have to read through before you get to the recipe... well I won't do that to you...today. 

These cookies are super simple, I call them Chinese Chow Mein Noodle Cookies... but I think they more commonly go by Haystacks. Either way they are yummy. 

                             

I enjoyed mine after a delicious dinner of  Beef & Broccoli. 

Give these cookies a try! The lazy person in you will be pleasantly surprised. 

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Ingredients:

·         1 cup butterscotch chips

·         ½ cup salted peanuts

·         ½ cup peanut butter

·         2 cups chow mein noodles

·         Mini chocolate chips for garnish

Directions:

·      Melt butterscotch chips and peanut butter in a double boiler, or in microwave. Stir until melted and blended.

·     (Take off burner) Stir peanuts and noodles gently into the butterscotch mixture.

·      Drop mixture by forkfuls onto wax paper. Garnish with mini chocolate chips. Cool until set.

·      ENJOY!!! 

If you like this try: 

My Beef & Broccoli, you will like it even if you are not a huge fan of Chinese! 

Thanks for stopping by! 

Eat well :)