I don't often eat "Chinese Food." I've never much cared for it, as it's typically salty and frankly who knows what the meat REALLY is... Or maybe it's that it was my dad's go-to lunch place every Sunday after church and I got burned out... Or maybe it's that I grew up in a town with only sub-par Chinese restaurants... Or maybe... I digress.
Since I don't eat Chinese often, would it surprise you that I have NEVER had beef & broccoli. It's sad, so sad. After I tried this recipe I wondered what I have been missing out on all these years. Don't be like me, try this recipe NOW, it's worth it. I promise :)
One thing you should know about this recipe is that it's super quick. IF you have the meat marinated. The marination takes one hour to overnight. I did mine overnight, and it resulted in a more tender product, although skirt steak is typically going to remain chewy regardless.
Meal Idea: Beef and Broccoli over rice. Pork egg rolls, or spring rolls. Chow Mein Noodle Cookies.
Thanks for stopping by!!
Mrs Crafty Cook
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