Buffalo Chicken Salad Crostinis

I'm busy these days... too busy. 

It's been awhile since I had a post-- you've missed me haven't you?

This is what I'd like to call a Hubby-post. Well it's still me writing, but my husband concocted this recipe! 

This isn't a formal recipe, because we couldn't tell you the exact measurements... I'm a southern cook, a lot of eye-balling goes on in my house :) 

First, make your crostinis. You need a french loaf cut in one inch slices, butter or spray them with a olive oil spray. Bake them at 400* until the are slightly toasted on top. 

Meanwhile, mix up the chicken salad. 

So then I, I mean my husband, shredded some leftover rotisserie chicken to which he added ranch dressing (don't let it go swimming), some Texas Pete hot sauce (however much you can handle), a few sliced green onions, and fresh ground pepper. Give it a mix. DONE!

Assembly time! Just take a crostini and put a piece of spring mix lettuce on it, add chicken salad, and one half of a cherry tomato. 

That's it... yep..  you are done.  

Just make and eat away! 

They are delicious. I promise you will love them. 

Thanks for stopping by! 

Mrs Crafty Cook